2 cucumbers, peeled and sliced
1 green pepper, sliced
2 tbsp. onion, sliced (or 3 green onions, minced)
1-2 c. Chinese cabbage, sliced across the leaves

Combine all ingredients and refrigerate in a covered container up to 3 days. At serving time, toss with any allowed dressing; limit 2 teaspoons oil. If you've had your oil for the day, use the Vinaigrette Dressing and omit the oil.