1/2 c. butter, melted
1 c. sugar
4 whole eggs
1 (16 oz.) can Hershey's chocolate syrup
1 c. pecans, chopped fine

TOPPING:

2 c. sugar
1/2 c. cocoa
1/2 c. butter
1/2 c. milk

Mix all ingredients and bake in 13"x9"x2" pan at 350 degrees for 30 to 40 minutes. While still warm. spread one pint jar marshmallow creme on top. (Warm marshmallow creme to spread better.) Spread topping over this.

TOPPING: Mix all together and boil hard one minute. Remove from heat and beat with electric mixer on high for 9 minutes. Spread on top of marshmallow layer.