1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
4 eggs
1 qt. buttermilk
1 c. Crisco

Combine dry ingredients. Blend eggs and butter. Mix in dry combination. Entire quantity may be stored in a tightly sealed container for 6 weeks in the refrigerator. Fill muffin cups 1/2 full with batter. Bake at 350 degrees for 15-20 minutes. Great when a crowd stays over!