8 oz. med. egg noodles
2 c. sharp Cheddar cheese, diced
1/2 c. radishes, sliced
1/2 c. celery, diced
1/4 c. onion, chopped
1 1/2 c. chopped sweet pickles
1 c. French salad dressing
1 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise

Cook noodles in boiling water. Drain and rinse with cold water. Combine all ingredients and toss.