2 lb. ground beef
1 lg. onion, grated
1 (12 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce
1 lemon (juice of 2 tbsp.)

Combine meat and onions, salt to taste and make meatballs. Should make about 60 pieces. Combine jelly, chili sauce and lemon juice in a pot. Put meatballs in and let simmer until brown. Reheat in chafing dish.