2 sm. pkgs. Rames noodles, frozen
1 pkg. onion soup mix
1 1/2 cans water
2 lbs. round steak
2 cans cream of mushroom soup

Cut steak in small strips and fry to brown. Put meat in Dutch oven and sprinkle onion soup on top. Mix mushroom soup and water together and pour over the steak. Bake at 250 degree for 4 or 5 hours. Cook and spread noodles in a casserole dish, then pour meat over the noodles. Bake at 300 degrees for 30 more minutes.