BROWNIES:

5 sq. unsweetened chocolate
1 c. butter
4 eggs
2 c. sugar
2 tsp. vanilla
1 tsp. pure almond flavoring
1 c. flour
2 c. pecans, broken into pieces

Melt chocolate and butter together. Beat eggs, sugar, vanilla and almond flavoring until fluffy. Add melted chocolate mixture, stir in flour and pecans. Pour into buttered 9 x 13 inch baking pan. Bake 35-45 minutes at 350 degrees, or when brownies leave edge of pan.

ICING:

2/3 c. (1/2 can) sweetened condensed milk
1 c. (6 oz.) semi-sweet chocolate chips
1 tsp. vanilla
1/2 tsp. pure almond flavoring