1 (9x13) pan of brownies - baked but not iced
1 lg. carton Cool Whip
1 (8 oz. or larger) jar ice cream topping
1/2 gal. French vanilla caramel flavored ice cream (softened)
1 c. chopped nuts - if you put nuts in brownies - omit these

Bake brownies (any mix or recipe will do) and cool completely. Mix softened ice cream and Cool Whip. Crumble brownies in an oblong container (leave big chunks - don't crumble too fine). Sprinkle nuts over brownies. Drizzle part of caramel topping over nuts and brownies. Spread ice cream mixture over mixture in pan. Drizzle rest of topping over cream mixture. Freeze. Keep tightly covered. Cut into squares when ready to serve. Rich and delicious!