2 1/2 lb. sweet potatoes
1/4 c. unsalted butter
1/2 c. apple butter
1 tbsp. dark brown sugar
1/4 tsp. salt
1/3 c. pecans, coarsely chopped

Pare sweet potatoes; cut into one inch cubes. Cook in lightly salted boiling water until tender, about 15 minutes. Drain and cool.

Melt butter in large nonstick skillet over medium heat. Mix in apple butter, sugar and salt. Add sweet potatoes. Cook over medium-low heat until heated through, gently stirring often. Turn into serving bowl. Sprinkle with pecans. Serves 8.