1 (15 oz.) can tomato sauce
1 (15 oz.) can tomatoes (whole)
1 sm. bell pepper
1 sm. onion
1 tsp. minced garlic
3 bay leaves
1 tsp. parsley
1 tsp. oregano
3 tbsp. Parmesan cheese (optional)
1 bag thighs or 5 chicken breasts, cut in half (skin off)

Mix all ingredients together and cook slow all day or bake at 350°F for 1 1/2 to 2 hours.

Serves 8.