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MARIAN'S MANDARIN ORANGE SALAD | |
1 med. salad bowl of mixed greens (Romaine, iceberg spinach) 1 sm. can mandarin oranges 1/2 c. chopped pecans, if desired Onion rings - garnish (red are more attractive) DRESSING: 1/3 c. wine vinegar 1/2 c. sugar 1 c. oil 1 tsp. salt 1/4 c. chopped onion 1 tsp. dry mustard 2 tbsp. water Blend. Do not add dressing until ready to serve. |
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