1 bunch Romaine lettuce (can substitute other lettuce)
1/4 c. slivered almonds
1 can mandarin oranges (drained)
2 tbsp. sugar
1/2 c. chopped celery
2 green onions (chopped)

Heat almonds and sugar over medium heat until they brown. Stir constantly to avoid burning. Sprinkle over the salad just before serving.

DRESSING:

1/4 c. oil
2 tbsp. vinegar
1 tbsp. sugar
1/2 tsp. salt
Pinch of Tabasco sauce and pepper

Mix well. Pour over salad just before serving.