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SPINACH SALAD | |
2 (10 oz.) pkg. spinach (clean and dry) 1/4 lb. bacon, fried and crumbled 1 c. cottage cheese 1/2 c. red onion, chopped DRESSING: 2 tbsp. sugar 1 tsp. salt 1 tsp. dry mustard 1/2 c. cider vinegar 1/2 c. oil 1 tbsp. poppy seeds Combine all before serving. (Cooper) |
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