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POTATO MESS | |
6 to 8 good size potatoes 16 oz. sour cream 1 1/2 sticks butter Small onion, chopped real fine Salt and pepper to taste Milk to make creamy 8 oz. grated Cheddar cheese Boil potatoes until real tender, blend them with mixer until real creamy, add salt and pepper and butter; mix well. Then add sour cream, mix well. Stir in onion and add enough milk to make creamy but not soupy. Pour into casserole dish top with grated cheese. Bake in preheated oven at 450 degrees until cheese is melted thoroughly. |
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