BUFFALO CHIPS 
2 c. melted butter
2 c. brown sugar
2 c. white sugar
4 eggs
2 tsp. vanilla
1 tsp. salt
4 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 c. oatmeal
2 c. corn flakes
1 lg. pkg. chocolate chips
1 c. pecans
1 c. coconut

Blend butter, brown and white sugar. Stir in eggs and vanilla. Sift together salt, flour, soda and baking powder. Add to butter mixture. Add oatmeal, corn flakes, chocolate chips, pecans and coconut. Bake 15 minutes at 350 degrees on lightly greased cookie sheet. Use ice cream scoop and put between 4 and 6 cookies to a sheet.

 

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