1 (8 oz.) pkg. of cream cheese
1 lg. pkg. Sargento taco cheese
1 (8 oz.) bottle mild or med. Old El Paso salsa
1 (8 oz.) bottle hot Old El Paso salsa
A bag of tortilla chips

On glass pie plate (or microwaveable dish) spread the package of cream cheese. Next, depending on how hot you like your food, spread a 1/2 far of mild or medium salsa over the cream cheese with 1/2 jar of hot salsa. (You can use any variation you like, all hot, mild, or medium, or mix to your liking.) Sprinkle the taco cheese over the salsa. Microwave on high for 3-4 minutes until all the cheese has melted. Serve with tortilla chips.