1 (3 oz.) pkg. Jello, any fruit flavor
1 env. Kool Aid
2 c. cold water
1 c. sugar
2 c. boiling water

Dissolve Jello, Kool Aid and sugar in boiling water. Add cold water, pour into molds. Freeze until firm. NOTE: 4 cups boiling water and 4 cups cold water may be used. It goes farther and doesn't jell as much when stored in the refrigerator before freezing.