1 c. brown sugar
1 c. butter
1 c. nuts
Enough graham crackers to line a 9x12 inch pan (on foil)

Line cookie sheet with graham crackers and nuts on top. Set aside. Melt butter and brown sugar, cook to a boil. Let it boil for 4 minutes. Then pour over graham crackers. Bake at 350 degrees for about 10 minutes. Before completely cooled, break crackers apart very gently. Store in airtight container when cooled.