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ORANGE CREAM FRUIT SALAD | |
1 (16 oz.) can pineapple tidbits, drained 1 (11 oz.) can mandarin oranges, drained 3 med. bananas 3 med. apples, cored & chopped 1 lg. pkg. instant vanilla pudding mix 1/3 c. orange juice concentrate, thawed 3/4 c. sour cream 1 1/2 c. milk Combine fruit; set aside. Combine dry pudding mix, milk and orange juice concentrate. Beat until blended, 1-2 minutes. Beat in sour cream. Fold in fruit mixture. Cover and chill. Garnish with additional orange sections if desired. |
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