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ORIENTAL CHICKEN SALAD | |
4 c. cooked, diced chicken 1 green pepper, diced (can use less or none!) 1 (20 oz.) can pineapple tidbits, drained 1/4 c. chopped onion 1 c. chopped celery 1 can (med.) mandarin oranges, drained 2 c. Miracle Whip 2 tbsp. prepared mustard Combine all ingredients and let stand overnight. Just before serving, add 1 can (3-4 oz.) chow mein noodles. Makes 15, 1/2 cup servings. |
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