1 lb. bacon, diced
2 c. bread crumbs
1/4 c. minced onion
1/2 c. chopped green pepper
2 (16.5 oz.) cans cream-style corn

In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of bacon drippings over bread crumbs; set aside. Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking dish. Sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until bubbly and heated through.

Makes 6-8 servings.