1 lb. ground beef
1/2 c. uncooked reg. rice
1/2 c. water
1/3 c. chopped onions
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 can (15 oz.) tomato sauce
1 c. water
2 tsp. Worcestershire

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoons into balls. Place meatballs in ungreased baking dish 8x8x2. Stir remaining ingredients and pour over meatballs. Cover with foil and bake 45 minutes. Uncover and bake 15 minutes longer.