1 lg. can (16 oz.) crushed pineapple, do not drain
1 lg. box lemon Jello (6 oz.) (any flavor will do)
2 c. buttermilk
1 (9 oz.) container Cool Whip
1 c. chopped nuts (pecans)

Combine pineapple and juice with Jello and dissolve over low heat. Pour in large bowl. Add 2 cups of buttermilk, mix well and place in refrigerator until it starts to congeal. Add nuts and Cool Whip, mix well. Pour in mold or covered container. Chill overnight.