3 lg. chicken breasts
1/4 c. butter
1 tsp. salt
2 tbsp. flour
2 tbsp. sugar
1/4 tsp. cinnamon
1/4 tsp. ginger
1 1/2 c. orange juice

Sprinkle chicken with salt; brown chicken in frying pan with butter. Take chicken out of pan and stir in rest of ingredients into pan, stirring until it begins to thicken. Put chicken back into pan and simmer over low heat for about 30 minutes.