MARINATED CHICKEN WINGS 
30 wings, cut in half
1/2 tsp. salt
1/4 c. soy sauce
1/4 c. apricot juice
1/4 tsp. nutmeg
1/2 tsp. cinnamon
2 tbsp. sugar
1/4 tsp. Accent
1/2 tsp. ginger
1 clove garlic
1/4 tsp. ground clove
10 drops Tabasco sauce
1 tbsp. lemon juice

Place wings in shallow baking pan. Mix all ingredients and spoon over wings. Marinate overnight or one full day. Broil until brown, just a few minutes. Be sure to watch closely as wings burn easily.

 

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