4 eggs
3/4 c. half & half
1 1/4 c. lowfat milk
1 pkg. chopped broccoli, thawed
1 c. chopped onions
1/2 lb. diced Swiss cheese
1/4 lb. diced Cheddar cheese
1 (9-inch) pie shell

Make filling from eggs, half & half and lowfat milk. Saute onions and put onions and thawed broccoli in bottom of pie shell. Add cheeses. Fill with batter. Bake at 375 degrees for 35-40 minutes.