2 lb. large raw shrimp, cleaned
1/2 c. Parmesan cheese
1/2 c. Italian bread crumbs
1 onion, chopped
1 clove garlic, finely chopped
2 tbsp. lemon juice
2 tbsp. olive oil

Saute onion and garlic in olive oil. Add shrimp and cook 3 minutes. Add lemon juice and sprinkle with bread crumbs and cheese. Cover skillet and heat until cheese melts, no longer than 10 minutes. Serves 4 to 6.