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| BANANA APPLE BREAD | |
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3 large ripe bananas 1 cup sugar 1 egg 4 tbsp. (1/2 stick) butter, melted and cooled 1 1/2 cups all purpose flour 1 tsp. salt 1 tsp. baking soda 2 apples, peeled and chopped into small pieces 1/2 cup chopped walnuts Preheat oven to 325°F. Lightly grease a 9x5-inch loaf pan; set aside. In a bowl mash bananas; you should have 1 cup. Beat in sugar, then egg and butter. In another bowl, stir together flour, salt and baking soda; add to banana mixture and stir just until all flour is moistened. Add apples and nuts; stir just until well mixed. Pour batter into prepared pan. Sprinkle cinnamon topping evenly over batter. Bake at 325°F for 55 to 60 minutes. Cinnamon Topping: 1/4 cup firmly packed brown sugar 1 tbsp. all-purpose flour 1 tbsp. softened butter 2 tsp. ground cinnamon In a bowl, stir together brown sugar, flour, softened butter and cinnamon. | |
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recipe reviews #180793
Elida Perez (Texas) says:
I have used an old recipe for ever. But I decided to try this one and turned out very delicious and easy. Thanks!
#177359
Jean S. (Pennsylvania) says:
I made this bread but sadly I had no walnuts and very little butter.
I subbed some butter for "spread" in little packets it worked out fine all melted and made a very moist bread. This turned out great next time ill make sure to have walnuts.
I subbed some butter for "spread" in little packets it worked out fine all melted and made a very moist bread. This turned out great next time ill make sure to have walnuts.
#160008
Cathy says:
Awesome. Added dried cranberries, switched the cinnamon topping for cream cheese frosting.
#136450
Laurie (California) says:
Just made this but used a muffin pan. This is one of the best recipes I ever made for big muffins. Thanks!!
#126726
Joyce (Illinois) says:
This is my all time favorite. It is so moist and delicious.
#122790
Bettina (United States) says:
Absolutely delicious and ultra moist! I finally found my favorite basic recipe for using up my tired bananas and I've tried many. I loved this bread and will make it again and again. It was so moist I brought it to share with my friends and their kids who normally don't like apple in breads- and they also loved it! (I tweaked it slightly: used 4 bananas instead of 3; added 4oz. of applesauce and one tsp. vanilla; increased flour to 1-3/4 cup and used whole wheat flour.)
#120988
Traci (Alabama) says:
This was so easy to make & tastes wonderful!
#108698
VR (Texas) says:
This is just perfect! I would give it 6 stars for the health value. For a healthier low fat-low sugar version ,I made it with Splenda and one tbsp butter. The cake was still moist and delicious. Thank you !
#101788
Sona (Illinois) says:
Great recipe. Very moist and YUMMYY. My kids loved it!
#101745
Judy (Ohio) says:
I agree with the other reviews. This recipe was very simple and tastes divine! The combination of apples, bananas, and cinnamon is amazing! This bread is very moist.
#91851
Anna (Minnesota) says:
My family loved this recipe! The apple and banana combo was amazing and the cinnamon topping was perfect!
#32996
Rockledge (Florida) says:
Made this with my three year old daughter. Very easy and turned out fabulous! Great recipe.
#24691
N. (Pennsylvania) says:
Very easy, tastes great too!
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