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BROCCOLI RICE CASSEROLE | |
2 (10 oz.) chopped broccoli, thawed and drained 1 1/2 c. cooked rice 1 can cream of mushroom soup 1 (2.8 oz.) can French fried onions 1 (8 oz.) jar Cheez Whiz or 8 oz. Velveeta cheese, melted Combine broccoli, rice, soup and 1/2 cup onions in a 2 quart casserole. Cover with vented plastic wrap. Microwave on high for 8 to 10 minutes or until hot. Stir melted cheese into broccoli mixture; top with remaining onions. Microwave 2 minutes or until thoroughly heated. |
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