1 1/2 c. cranberries
1 c. raisins
3/4 c. sugar
1/2 c. water
1 tbsp. tapioca or flour

Chop cranberries and combine with raisins, sugar, water and tapioca. Cook 10 minutes, stirring constantly. Cool. Bake in a graham cracker crust in a hot oven 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 20 minutes longer. Makes 1 (9 inch) pie.