Leftover turkey, removed from bone and cut into sm. pieces
Leftover gravy
1 c. celery, chopped
1 c. onion, chopped
1 c. carrots, chopped
3 tbsp. flour and water mixture
1 pie crust for top, unbaked

Cook and simmer turkey and gravy on stove. Separately simmer celery, onion, and carrots until tender. Add to meat. Cook for half an hour. Thicken with flour and water mixture. Pour into baking dish and salt and pepper to taste. Cover mixture with pie crust making sure edges touch sides of dish. Bake in 350 degree oven until crust is brown.