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| SPAGHETTI CARBONARA | |
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mushroom pineapple tidbits bell pepper mixed vegetables all purpose cream (pack) Nestle cream (can) spaghetti (pasta) ham ground pork onion, garlic, pepper, salt, butter melt cheese milk (evaporated) flour Put butter into pan; add garlic, onion until brown. Put the ground porkand ham. Saute until brown. Add cheese. When the cheese is melted, add mixed vegetables, milk, nestle cream, bell pepper, all purpose cream, pepper and salt. When it reaches a boil, dissolve the flour in, a little bit at a time until when it has thickened to desired consistency. Submitted by: Verna V. Abordo | |
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recipe reviews #43417
Helen (Missouri) says:
Since when does Carbonara have vegetables pineapple and ground pork in it?? All you need is hot pasta, eggs, peccorino romano cheese, guanciale (or bacon if you can't find it) and fresh ground pepper. I have no idea what this recipe is for, but it is NOT Carbonara!!
#94823
MasterRookieChef (Philippines) says:
Maybe its her OWN version of carbonara. . .
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