4 c. cooked, chopped turkey
3 tbsp. vinegar
3 tbsp. brown sugar
1 tsp. mustard
1 celery stalk
3/4 c. ketchup
1/4 c. turkey broth
1 tsp. salt
1 onion

Mix broth, ketchup, vinegar, sugar, salt, and mustard. Chop onion and celery fine; let simmer in sauce. Add turkey and simmer 15 minutes longer.