2 tsp. vinegar
1 1/3 c. chili sauce, or catsup
1/2 c. water
3 tbsp. chopped onion
1/2 c. chopped celery
1/4 tsp. dry mustard
1 tsp. salt
2 tbsp. brown sugar
3 c. chopped cooked turkey/chicken

Combine all ingredients. Put meat in saucepan. Heat slowly until warm. Add meat and cover. Simmer for 30 minutes. Serve with noodles or rice. (Can be extended with more meat.)