4 chicken breasts, split & skin removed
1 c. finely crushed cheese crackers
1/2 c. grated Parmesan cheese
1/2 tsp. seasoned salt (or garlic salt)
1 tsp. dried thyme leaves
1 tsp. dried basil leaves
1/4 tsp. pepper
1/2 c. butter, melted

Cover 2 baking sheets with aluminum foil. Cut chicken into 1 inch pieces. Mix cracker crumbs, cheese, seasoned salt, thyme, basil and pepper.

Heat oven to 400 degrees. Dip chicken pieces into melted butter, then into crumb mixture. Place chicken pieces about 1/2 inch apart on baking sheets. Bake uncovered until golden brown, 20-25 minutes. About 6 dozen appetizers.