4 to 6 boned, skinned chicken breast, pounded

Put in single layer in baking dish. Top with salt, pepper and dry onions. Layer with one 8 oz. package of Swiss cheese. Mix 1 cup chicken soup with 1/4 cup water and pour over cheese. Cover with a layer of dry Stove Top stuffing mix from canister. Pour 1/4 cup melted butter over stuffing. Bake, uncovered, 350 degrees for about 45 minutes to 1 hour until chicken is done.