2 c. plain flour
2 sticks butter, melted
1 c. pecans, chopped
1 med. size Cool Whip
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
2 pts. fresh strawberries or frozen, drained
1 jar strawberry glaze

Make crust from first 3 ingredients. Press in bottom of 9 x 9 inch pan. Bake at 350 degrees for 20 minutes; let cool. Mix Cool Whip and powdered sugar and cream cheese until smooth. Pour over crust. Top with strawberries, spoon on strawberry glaze. Refrigerate overnight.