1 (16 oz.) pkg. extra sharp Cheddar cheese (shredded)
1 (16 oz.) pkg. med. Cheddar cheese (shredded)
1 sm. onion, grated
1 c. mayonnaise
1 tsp. red pepper
1 c. chopped pecans
Parsley sprigs
Strawberry preserves (optional)

Combine first 5 ingredients and mix well. Sprinkle about 1/4 cup pecans in an oiled 7 cup ring mold and press cheese mixture into mold. Chill until firm. Unmold on platter and pat remaining pecans onto cheese ring. Garnish with parsley sprigs. Serve on crackers with strawberry preserves on top, if desired.