CHEESE CRISP 
1/2 lb. sharp cheese, grated
1/2 lb. butter, soft
1/2 tsp. crushed red pepper
2 c. flour
2 c. Rice Krispies

Mix all ingredients in large bowl. Shape into small balls and put on cookie sheet one inch apart. Press with the back of a fork. Bake for 12 to 15 minutes (until very light brown) at 350 degrees.

 

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