Homemade Pretzels - Recipe

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HOMEMADE PRETZELS
1 pkg. yeast 1 1/2 c. warm water 1 tsp. salt 1 tbsp. sugar 4 c. flour Mix yeast and warm water. Add salt and sugar. Add flour and knead until smooth. Make into desired shapes. Spray cookie sheet with Pam. Brush dough with beaten egg, sprinkle with coarse salt. Bake at 425 degrees for 12-15 minutes.

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Homemade Pretzels

· Sep 11 · #182263

John Rowe (Arkansas) says:

Hey can you freeze these?

· Oct 2 · #110287

Fred (Ohio) says:

Thanks, this is awesome.

· Aug 11 · #75606

Justin Johnson (Idaho) says:

These turned out fantastic! Great recipe.

· Mar 12 · #63760

Melony (New Jersey) says:

This recipe was great and my family loved it!!! I can't wait to make some more soon! :)

· Aug 4 · #41970

Erin McDaniel (North Carolina) says:

i have to say that this recipe is great. me and my son made these about 20 minutes ago and it is awesome. Michelle, i see where the sticky came into play, and we used the veggie oil and it worked perfect and my son had a blast making the pretzels!!!

· Jul 21 · #40657

Anne (Nova Scotia) says:

The recipe turned out great, thank you for posting it :).

· Feb 1 · #26765

Michelle W. (California) says:

This recipe is sooo yummy! Tastes exactly like a good old-fashioned pretzel....Mmmmm!! My only problem was the sticky dough, it was nearly impossible to handle. I added a little veggie oil to keep it from sticking to my hands, and voila! Definitely try this recipe!

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