24 oz. hash browns, thawed
1/2 c. melted butter
1 c. hot pepper cheese, grated
12 c. diced cooked ham
1/2 c. milk
2 eggs
1/4 tsp. salt

Grease a 9 inch pie plate, press hash browns into plate, brush with melted butter; beat eggs and mix remaining ingredients in bowl with eggs. Bake hash browns at 425 degrees for 25 minutes. Remove and fill with remaining ingredients and bake at 350 degrees for 35 minutes or until knife comes out clean. You can substitute other kind of cheese or meat to your liking.