HORSE SLOBBER SALAD 
1 (No. 2) can pears with juice
1 (8 oz.) Philadelphia cream cheese
1 pkg. regular lime Jello
1 (12 oz.) Cool Whip

Place pears and juice in blender and blend until smooth. Add dry Jello and continue to blend until well blended. Add cream cheese and blend until smooth.

In large bowl, empty Cool Whip. Pour blended mixture over Cool Whip and with electric mixer, mix together. Place in covered container and refrigerate.

 

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