8 oz. pkg. cream cheese
2 boxes strawberry Jello
2/3 c. sugar
2 c. hot water
1 c. nuts, chopped
1 can crushed pineapple
2 envelopes whipped topping

Dissolve Jello in hot water with sugar. Chill until partly set; have cream cheese at room temperature. Beat whipped topping as directed on box; add all ingredients to Jello and beat with wire whisk. Pour into mold and let set in refrigerator.