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BLUEBERRY CRUNCH | |
2 c. oats 1 c. flour 1 c. brown sugar 3/4 c. melted butter 1 can blueberry pie filling Whipped cream Mix ingredients together in an 8x8 inch or 9x9 inch pan. Pack 2/3 mixture in greased pan. Fill with 1 can blueberry pie filling. Crumble rest of mixture on top. Bake at 350 degrees for 45 minutes. Top with whipped cream. Easy to make and everyone loves it! |
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