BLUEBERRY CRUNCH 
2 c. oats
1 c. flour
1 c. brown sugar
3/4 c. melted butter
1 can blueberry pie filling
Whipped cream

Mix ingredients together in an 8x8 inch or 9x9 inch pan. Pack 2/3 mixture in greased pan. Fill with 1 can blueberry pie filling. Crumble rest of mixture on top. Bake at 350 degrees for 45 minutes. Top with whipped cream. Easy to make and everyone loves it!

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