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CHICKEN-ASPARAGUS CASSEROLE | |
Place in a large casserole: 4 c. diced chicken 1 can cut asparagus, drained (or green beans) 1 c. diced American cheese 3 1/2 oz. noodles, cooked and drained 1 sm. can mushrooms, drained 1 sm. can pimientos, drained 1 c. diced celery 1/4 c. diced onion 1/2 c. chopped green pepper 1 sm. can minced ripe olives 1 can cream of chicken soup 1 can cream of mushroom soup Mix and bake at 350 degrees for 1 hour. Serves 10. |
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