1 lb. ground meat
1 c. cornmeal
2 eggs, beaten
1 c. milk
1/2 c. salsa, chunky style
1/2 tsp. baking soda
3/4 tsp. salt, optional
1 c. cream corn
1 c. Colby cheese, grated
1 c. Mozzarella cheese, grated

Mix soda with milk. Set aside. Mix rest of ingredients, then add milk and soda mixture. Saute 1 pound ground meat. Drain well. In greased casserole put 1/2 of the cornbread mixture, spoon meat on top. Add the rest of the cornmeal mixture. Bake at 350 degrees for 45-60 minutes. Serve with chips and a fruit salad.