1/2 c. sugar
1/2 c. firmly packed brown sugar
1/4 c. butter, softened
2 tbsp. milk
1 tbsp. lemon juice
1/2 tsp. vanilla
1 egg
1 1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 c. fresh or frozen cranberries
1/2 c. chopped nuts

Heat oven to 375 degrees. Grease cookie sheets. In large bowl, combine sugar, brown sugar and butter; beat well. Add milk, lemon juice, vanilla and egg, blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder, baking soda and salt; mix well. Stir in cranberries and nuts. Drop by rounded teaspoonfuls 2 inches apart onto greased cookie sheets. Bake for 8 to 12 minutes or until edges are light golden brown. Immediately remove from cookie sheets.