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CHERRY CRUNCH | |
2 c. flour 2 sticks butter 8 oz. cream cheese 1 box xxx sugar 2 pkg. Dream Whip, prepared as pkg. directs 1 can cherry pie filling Mix first 2 ingredients and press in oblong pan. Bake at 325-350 degrees until light brown. Cool. Beat cream cheese and whip in xxx sugar. Mix Dream Whip in. Spread this over cool crust, then spread pie filling on top. Refrigerate. |
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