CHERRY CRUNCH 
2 c. flour
2 sticks butter
8 oz. cream cheese
1 box xxx sugar
2 pkg. Dream Whip, prepared as pkg. directs
1 can cherry pie filling

Mix first 2 ingredients and press in oblong pan. Bake at 325-350 degrees until light brown. Cool. Beat cream cheese and whip in xxx sugar. Mix Dream Whip in. Spread this over cool crust, then spread pie filling on top. Refrigerate.

 

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