4 oz. cream cheese
1/2 c. peanut butter
1/2 c. milk
1 c. powdered sugar
8 oz. Cool Whip
Graham cracker crust (Marc prefers the chocolate)
Semi-sweet mini chips

Blend cream cheese, peanut butter, milk and powdered sugar until smooth. Fold in Cool Whip. Pour into graham cracker crust. Sprinkle chips on top. Freeze and enjoy!