1 1/4 c. pastry flour
1/3 tsp. cinnamon
1 tbsp. sugar
1/4 tsp. salt
2 eggs
1 c. milk
2 tsp. baking powder
1 3/4 c. finely chopped apples
6 tbsp. melted butter

Sift dry ingredients together, add the beaten egg yolks with the milk. Beat until smooth and add apples. Add melted butter and fold in stiffly beaten egg whites. Bake 3 to 4 minutes. This recipe makes 6 waffles.